There are few, but!

It seems to be open from 1am on the 5th.

It is smart to ask at the moment that you are frying at that time, or listen to what the frying neta is and if any, order it. If it's okay to say so, it will correspond, but since it cooks considering residual heat and oil shortage, it is somewhat watery or it becomes more greasy than necessary, and the best condition is We can not.